The anatomy of dinner decisions

Published February 29, 2012 by livinggraciously

The 5-year-old who lives in my head: WAAAAH! You didn’t feed me ALL DAY!!! I’m starving!!

Me: I’m sorry. This day didn’t go anything like it was supposed to. Let’s make dinner now.

5yo: WAAAAH!!!! I’m too hungry for cooking!! Let’s eat the leftover Girl Scout cookies!

Me: You know that isn’t going to happen. Let’s see what we have in the fridge.

5yo: There’s heavy cream, and butter, and a great Amish raw milk cheese. Let’s make cheese sauce!

Me: And put it over…what?

5yo: What do you mean?

Me: It’s sauce. It has to go over something.

5yo: I’m not getting you.

Me: Are you suggesting that we just eat cheese sauce all by itself out of the pot?!

5yo: Oh my god, if you’re gonna be that way about it, just make it thinner and call it soup!

Me: …

5yo: Oh, fine! What’s your idea?

Me: We have all these wonderful greens that we got at the market the other day….

5yo: Salad?! You can’t be serious! I’m hungry!!!

Me: Well, I can saute up some onions and red bell peppers and mushrooms.

5yo: MEAT!!!

Me: Okay, and some grilled steak sliced thin. Oh, and I have some avocado.

5yo: A WHOLE red pepper! A WHOLE avocado!!

Me: That’s a lot of–

5yo: Whole! Whole whole WHOLE!!!!

And that is why I am currently eating a salad the size of my head. It’s actually very tasty, and the 5-year-old is quieting down.

And it’s certainly healthier than a pot of cheese sauce.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: